| A
selection of the dishes included in our main and Specials Menu. |
MENU |
Scroll
down to browse our menu or use the text links below. |
A
separate Sushi
Menu is available during Sushi Week |
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PRICING
GUIDE |
£5.00
or under £ |
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£5.00
- £8.50 ££ |
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£8.50
- £12.50 £££ |
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£12.50
- £15.00 ££££ |
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| Edamame (V) |
£ |
| Lightly salted
soya beans, eaten directly from the pod - the perfect pre-dinner
nibble or accompaniment to a few drinks! |
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A
variety of dishes in smaller portion sizes, eaten as starters;
choose a selection and
share with the rest of your group, rather like the style
of Spanish
"tapas".
As
a communal starter we would recommend ordering 3 portions between
2 people (4 for those of
you with large appetites!) Click here
for more details of
our "Izakaya" style of dining.
| Pork Gyouza |
£ |
| Vegetable Gyouza (V) |
£ |
| These
handmade stuffed dumplings are pan fried and served with
a spicy dipping sauce |
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| Chicken
Kara-Age
|
££ |
| Juicy marinated
chicken, crispy fried with a spring onion sauce |
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| Mushroom
Tempura |
£ |
| Mushrooms in a
light tempura batter, with a chilli-mayonnaise |
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| Tsukune |
£ |
| Chicken and sesame
meatballs in skewers with a sticky soy glaze |
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| Yaki
Yasai (V) |
£ |
| Roasted vegetables
drizzled with a semi-sweet sauce |
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PRICING
GUIDE
|
£5.00
or under £ |
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|
£5.00
- £8.50 ££ |
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£8.50
- £12.50 £££ |
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£12.50
- £15.00 ££££ |
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The
equivalent of a main course, but again we recommend sharing all
dishes amongst your group. In terms of quantity, one per
person is recommended. Rice and vegetable
side dishes are listed below.
| Veggie
Tempura (V) |
££ |
| Battered vegetables
eaten with salt, pepper and a squeeze of lemon |
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| Tiger
Prawn Tempura |
£££ |
| To put it simply,
tempura with double the amount of black tiger prawns |
|
| Teriyaki
Chicken with salad |
££ |
| Juicy pan fried chicken
with peppers and onion in teryaki sauce (slightly sweet soy
based sauce) |
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| Teryaki
Salmon with salad |
£££ |
| Pan fried salmon
with peppers and onion in teriyaki sauce |
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| Japanese
Style Steak with salad |
£££ |
| Pan fried medium,
thinly sliced and drizzled with a semi-sweet sauce |
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| Tofu
"Steak" with salad (V) |
££ |
| Pan fried tofu with
a mushroom sauce |
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| Miso Soup |
£ |
| Traditional accompaniment to all Japanese meals, small portion
to be sipped along with your main course |
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The following are good sizes to share between two
| Jaga Butter |
£ |
| Buttery sauteed potatoes with onion and bacon |
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| Yaki Yasai |
£ |
| Grilled vegetables drizzled with semi-sweet sauce |
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| Fried Rice |
£ |
| With egg, garlic and diced vegetables |
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| Rice |
£ |
| Japanese sticky rice |
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For
a minimum of 2 people @ £19.95 per person
Eda
Mame
Lightly salted soya beans eaten popped straight from the
pods
~
Little Eats
Please note the order in which these are served is not fixed
Miso Soup
Typical accompaniment to all Japanese meals
Salmon Nanban Zuke
Slices of fried salmon and vegetables, in a tasty refreshing
marinade
Chicken Kara Age
Juicy marinated chicken, fried in a crispy coating, served
with spring onion sauce
~
Big Eats
Japanese Style Steak
with Salad
Pan fried medium, thinly
sliced and
drizzled with a semi-sweet sauce
With Japanese sticky rice
|
or |
Teri Yaki Chicken with
Salad
Juicy pan fried chicken with peppers and
onion in a slightly sweet soy-based sauce
With Japanese sticky rice |
Tempura
Battered king prawns and vegetables eaten dipped in a warm
fish-based broth,
with grated ginger, Japanese radish and spring onion
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Dessert
Your choice from our selection of desserts
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Vegetarian or Fish Set Menu For a Minimum of 2 People
Vegetarian @ £19.50 per person Fish
@ £19.95 per person
Eda
Mame
Lightly salted soya beans eaten popped straight from the pods
~
Little Eats
Please note the order in which these are served is not fixed
Miso
Soup
Typical accompaniment to all Japanese meals
Veggie Gyouza
Handmade stuffed dumplings pan fried and served with a spicy dipping sauce
Yaki Yasai
Roasted vegetables drizzled with a semi-sweet sauce
~
Big Eats
Tofu "Steak"
with Salad
Pan fried tofu with a mushroom sauce
With Japanese sticky rice
|
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Teri
Yaki Salmon with Salad
Pan fried salmon with peppers and
onion in a Teri Yaki sauce
With Japanese sticky rice
|
Veggie
Tempura
Battered vegetables eaten with salt,
pepper and a squeeze of lemon
|
|
Tempura
Battered king prawns and vegetables
eaten dipped
in a warm fish-based broth, with grated ginger,
Japanese radish
and spring onion
|
~
Dessert
Your choice from our selection of desserts
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PRICING
GUIDE
|
£5.00
or under £ |
|
| |
|
£5.00
- £8.50 ££ |
|
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|
£8.50
- £12.50 £££ |
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£12.50
- £15.00 ££££ |
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While the rest of
our menu is authentic Japanese, our dessert menu is comfortingly
British!
We offer a choice of 4-5 desserts at any one time, although the choices
do vary.
| Warm Chocolate Loaf with Cream & Hot Chocolate
Sauce |
£ |
| Warm Pecan Pie with Vanilla Ice Cream and Maple Syrup |
£ |
| "Raspberry" and "Bramley & Blackberry" Sorbet |
£ |
| Stem Ginger and Real Vanilla Ice Cream with Momiji Shortbread |
£ |
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